Flight Attendant Secrets: 10 Hidden Tips for Better Air Travel Comfort

5. Fish or chicken?

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Regarding in-flight dining, the timeless question is fish or chicken? Most passengers choose chicken, so those served last frequently receive only the fish alternative. To address this, flight attendants employ a smart strategy when chicken becomes unavailable. They inform passengers that the fish is a specialty dish, prepared exclusively for this flight by the "chef." This gentle technique makes the fish appear premium and more attractive. By presenting it as a distinctive selection, attendants help passengers feel content with their meal, even if it was not their initial preference.