11 Foods Your Body Will Thank You for Eating

7. Bell peppers

Bell peppers lessen inflammation and cholesterol. They're a fantastic source of vitamins A, C, and E, which are crucial for maintaining the youthful appearance of our skin and hair. Advice: Bell peppers, which have about the same amounts of Vitamin C as lemons, can be used in place of lemons if you don't like them.

8.Beans

A slow, continuous stream of glucose is provided by the balance of complex carbs and protein, as opposed to the quick spike that can happen after consuming simple carbohydrates. Beans are therefore beneficial for diabetics, but they also aid in the process of generating new cells even if you don't have this condition. Advice: If you don't often eat meat, poultry, or fish, beans might be a great way to get the proteins you need.
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